Banana Almond Muffins
2-1/2 c. almond flour (ground raw almonds)
2 eggs
1/4 c. honey
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vinegar
1 c. bananas (smashed) OR substitute 
    other fruit/veggie combinations:
    chopped apple with 1 tsp cinnamon
    blueberries
    bananas (smashed) & 2T walnuts
    bananas (smashed) & 2T chocolate chips (call it a cupcake!)
    zucchini (grated)

Mix all ingredients. Pour batter into muffin tins. 
Bake at 325 approx 20mns until light golden and firm.